Brunello di Sant Antimo - Dai Vigneti di Sant'Antimo (Sangiovese) Tuscany is known for its vibrant cities, beautiful countrysides, rustic cuisine and of course the finest wines, the best of which are made from 100% Sangiovese grapes. My partnership with Luciano Sassetti, son of Livio Sassetti of the Pertimali fame, has ensured that the Brunello you are about to taste is one of the finest of its kind. Deep garnet in colour with plum overtones, its fresh fruit aromas are considerably powerful on the palate. Favorite food pairings would be red meats, pastas and all cheeses. The wine is best served at 18 degrees. This Brunello di Montalcino is one of the elite wines of Tuscany and is kept for fives years in French barriques. Whether you are a novice or a connaisseur, you are sure to appreciate this unique wine, rich in history.

RD$2.900 RD$2.030