Rosso Piceno Superiore Brecciarolo is an important, full-bodied wine capable of lasting for several years, but it is also characterized by a soft and pleasant taste, thanks to the ageing in oak casks. Made from Sangiovese and Montepulciano grapes. 13.5% alc The ideal temperature for drinking is 18° C; its perfume is complex and structured, the flavour is ample and harmonious, improving with age.

RD$757